关于甘薯属甘薯组中 A 群和 B 群之间可交配性的研究

用对甘薯组 A 群的种 I.tiliacea 和 I.gracilis 与 B 群的种 I.trifida 和 I.littoralis 杂交观察授粉后的胚胎发生的情况,发现授粉后7小时,花粉粒均能在柱头上发芽,花粉管也能通过花柱到达胚珠。在授粉后两天的子房内,可看到已受精、正受精、未受精等受精过程的各个阶段。此时以 B 群 K_(233-1)为母本的卵细胞受精率可达80%     

巷道式孵化的工艺技术探讨

巷道式孵化以其独特的气流方式区别于厢式孵化。巷道式孵化器的气流把含氧量最多的新鲜空气带给老的胚胎，把各阶段老胚胎释放的热量又供给需热的各阶段胚胎的发育，并始终保持着理想的设计温度。因而，所需功率相对较小，且孵化容量大，可以节约大量的能源，具有良好的经济性。讨论了进行巷道式孵化的孵化厅布局及孵化操作技术。中国农业大学正大肉鸡发展中心采用巷道式孵化器对７批艾维茵父母代种鸡的３２０万枚种蛋进行孵化，获得了优异的孵化成绩，受精蛋孵化率平均为９４．７５％，入孵蛋孵化率平均为８５．６７％，健雏率平均为９８．２８％。     

浅谈中国蛋禽产业的发展方向

简要阐述了中国蛋禽产业的发展现状及其发展过程中存在的问题。通过对发展现状和存在问题的分析，初步论述了中国蛋禽业应沿着产业化和可持续化的方向发展。同时，还要充分利用先进的科研成果，处理好蛋禽产业的发展与环境保护的关系。     

栗蚕卵发育起点温度和有效积温的测定

栗蚕(Dictypoea japonica)是珍贵的野生泌丝昆虫资源。对解除滞育的栗蚕卵分别通过15、18、21、24℃恒温处理暖种,测定栗蚕卵的发育起点温度为(10.2±0.6)℃、孵化有效积温为(181.7±11.6)℃.d,表明一旦给予越冬后解除滞育的栗蚕卵9.6℃以上的温度条件,就可能使其开始发育,当有效积温达到170℃.d时便可孵化。该结果可作为栗蚕卵的人工越冬保护及暖种技术处理的理论依据之一。     

鸡蛋中四环素类药物残留量测定的高效液相色谱法研究

建立了鸡蛋中土霉素、四环素、金霉素、多西环素残留量测定的高效液相色谱法。样品经弱酸性缓冲液提取后,HLB固相萃取柱净化后,反相液相色谱分离测定,本方法的检出限为10μg／kg,定量限为50μg／kg。四种四环素类药物在50～1000ng／mL范围内呈线性相关。在100～400ng／g添加浓度范围内,平均回收率为60％～110％,批内变异系数在3．2％～13．7％之间（n=5）,批间变异系数在0．9％-5．3％之间（n=4）。结果表明,该法简单、灵敏、特异性强,适用于鸡蛋中土霉素、四环素、金霉素、多西环素残留量的测定。     

检测青海省藏獒棘球绦虫虫卵方法的比较

应用蔗糖离心尼龙网筛法、福尔马林乙醚沉淀法和饱和蔗糖漂浮法,对来自青海省的83份藏獒的粪便,进行棘球绦虫虫卵检查。结果：上述三法的阳性检出率分别为18．07％（15／83）,15．66％（13／83）和13．25％（11／83）。     

不同咸蛋腌制温度对禽流感毒灭活的影响

经人工接种H9亚型禽流感病毒(AIV)的鸭蛋,分别在12℃、22℃和32℃条件下按常规方法腌制于饱和盐水中,同时以置饱和盐水中的禽流感病毒和未经处理禽流感病毒样品作为对照,通过MDCK细胞培养、间接免疫荧光方法定期进行禽流感病毒毒力测定,结果在12℃、22℃和32℃条件下腌制鸭蛋中的禽流感病毒分别于49天、27天和4天失去毒力,置饱和盐水中的禽流感病毒分别在27天、9天和2天失去毒力,而未经处理的禽流感病毒分别在92天、29天和17天失去毒力;不同试验温度条件下,以荧光RT-PCR检测腌制鸭蛋和对照样品中的禽流感病毒,在100天后仍可检出病毒核酸(Ct<30)。以上检测结果表明,在腌制鸭蛋时于常温下置饱和盐水腌制40天以上的传统咸蛋生产工艺,可使禽流感病毒完全失去毒力,腌制的鲜咸蛋携带或传播禽流感病毒的风险极低或不存在风险。     

Egg quality and lipid composition of eggs from hens fed Camelina sativa

The present study was conducted to investigate the effect of feeding Camelina sativa to layer birds on egg production, egg quality characteristics, egg lipids, and fatty acid and lipid oxidation products. Fifty-eight-week-old ISA Brown Leghorn laying hens (n = 48) were kept in individual cages and were fed a corn- and soybean meal-based diet with added Camelina meal at 0%, (control), 5%, (CAM5), 10% (CAM10), and 15% (CAM15). The experimental diets were fed for a period of 80 d. Hen-day egg production was lowest for CAM15 (P < 0.05). A significant reduction in yolk weight was observed for CAM10 and CAM15 eggs when compared with control eggs (P < 0.05). Yolk weight, as a percentage of egg weight, was lower for CAM10 and CAM15 eggs, whereas albumen weight, as a percentage of egg weight, was higher in CAM10 and CAM15 eggs than in control eggs (P < 0.05). The yolk:albumen ratio was higher in control eggs than in CAM10 and CAM15 eggs (P < 0.05). Egg total fat content was lowest for CAM15 eggs and was 31.5, 31.9, 30.8, and 29.5 for control, CAM5, CAM10, and CAM15 eggs, respectively (P < 0.05). Total n-3 fatty acids constituted 0.32% in control eggs compared with 2.54, 2.69, and 2.99% in CAM5, CAM10, and CAM15 eggs (P < 0.05). An 8-fold increase in docosahexaenoic acid was observed in CAM15 eggs when compared with control eggs (P < 0.05). The n-6:n-3 ratio was 14.8, 5.6, 4.6, and 4.3 for control, CAM5, CAM10, and CAM15 eggs, respectively (P < 0.05). Total saturated fats were lowest for CAM5 and CAM10 eggs. Eggs from the CAM15 regimen had higher TBA-reactive substance values (P < 0.05) than those from the CAM5, CAM10, or control regimen. Camelina meal could be incorporated into poultry rations as a source of energy, protein, and essential n-3 and n-6 fatty acids. However, inclusion of more than 10% Camelina meal in the hen diet may affect egg lipid quality aspects. Therefore, measures for minimizing lipid peroxidation should be used to enhance egg quality and lipid stability.     

Effects of feeding fermented fish on egg cholesterol content in hens

This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four numerically equal groups with eight replicates per treatment, three birds per replicate. All the birds were housed in individual cages. The dietary treatments were: Control diet, without FF; FF3 diet containing 3% (w/w) FF, FF6 diet containing 6% (w/w) FF and FF9 diet containing 9% (w/w) FF. The study was carried out for 16 weeks inclusive of two weeks of adjustment. Weekly feed intake and egg production were recorded. Blood plasma cholesterol and fatty acid profiles were assayed at the end of the experiment. FF did not enhance ( P  > 0.05) egg mass but ( P  < 0.05) decreased egg weight slightly. However, egg yolk cholesterol and plasma cholesterol concentrations were reduced ( P  < 0.05) by FF. The n-6:n-3 fatty acids ratio in the egg yolk (Control = 7.9, FF9 = 6.2) and plasma (Control = 10.6, FF9 = 6.2) were decreased by feeding FF. Moreover, FF was able to increase ( P  < 0.05) the docosahexaenoic acid (DHA) concentrations in egg yolk and plasma. In conclusion, this study demonstrated that FF increased DHA and reduced egg yolk cholesterol in poultry eggs.     

木醋液对蛋鸡生产性能及蛋品质的影响

本研究旨在探讨木醋液对蛋鸡生产性能及蛋品质的影响。将192只219日龄海兰褐蛋鸡随机分成A、B、C、D 4组,分别饲喂添加0%、0.5%、0.75%、1.0%木醋液的饲料,日饲喂量为124 g。每组设3次重复,每重复16只,试验期80 d。结果表明,添加0.5%、0.75%木醋液处理组产蛋量、产蛋率、蛋白质及钙含量比对照组均有不同程度的提高,且胆固醇含量明显降低。添加1.0%木醋液处理组产蛋量、产蛋率比对照组有所下降。试验结果证实,蛋鸡饲料中添加适量木醋液具有提高蛋鸡生产性能及蛋品质的作用。